Mowgli returns once again to Leonard’s Corner for another Sunday Lunch.
After two great initial Sunday lunches, Mowgli, a roaming kitchen of produce lead cooking, are back at Leonards Corner for another Sunday lunch.
Expect hearty dishes & interesting things to drink from the bar.
Mowgli is the project of Tom Hayes, whose cooking is shaped by time at Ballymaloe Cookery School, The River Café in London, Surt in Copenhagen, and most recently, Allta in Dublin. His approach is simple: exceptional ingredients, treated with care.
Mowgli has popped up in some special places—an open-fire lunch at Body & Soul, a long-table feast in a 400-year-old hay shed, a weekend of natural wine and clams at Dick Mack’s in Dingle and now - Leonard’s Corner.
P.S We are unable to cater for every specific allergy but a vegetarian alternative can be provided on request in advance of the event.
Tickets €45. Available below.
Ticket holders are welcome to arrive from 12:30pm to get settled in over a few drinks from our full bar. Lunch will be served from 1:30pm.
If you're booking as a group of 4 or more, drop a line to mowgli@mowgli.business, and we’ll make sure you’re seated together.
See you at the table.
